Phirom Coffee Lab
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Where flavour begins

Origins

Every mountain tastes different, so every bag tells you the farm, the altitude and the process.

Peaberry

What is a peaberry?

A coffee cherry usually holds two flat-sided seeds. Now and then it grows just one — small, round and oval, with no flat side. That is a peaberry, only about 3–5% of the harvest. Its round shape rolls evenly in the roaster, so it roasts evenly all the way through.

Roasted peaberry beans in cupped hands, with a ripe cherry holding a single seed

Map

Where our coffee grows

Pins show approximate areas, not exact farm locations.

Map of northern Thailand with pins at Chiang Rai, Chiang Mai, Lampang and Nan, plus beans from abroadChiang Rai · Doi Chang Chiang Mai · Thep Sadej Lampang · Pa Miang Nan · Manee Preuk Abroad

Province boundaries: geoBoundaries, from OpenStreetMap data (ODbL)

Chiang Rai
Illustration

Doi Chang · Huai Chomphu

Chiang Rai

Home of the peaberry in every cup we pour, and of Golden Cherry — Yellow Bourbon from Phirom's own farm. Huai Chomphu gives us an anaerobic lot with a whiskey nose.

Peaberry Golden Cherry Whiskey (Blueberry)
Chiang Mai
Illustration

Thep Sadej, Doi Saket · 1,300 m

Chiang Mai

A GI-registered, shade-grown coffee. Washed process brings out wildflower, black tea and honey.

Thep Sadej (Yellow)
Nan
Illustration

Manee Preuk · 1,400–1,600 m

Nan

Cool all year round, so cherries ripen slowly: juicy sweetness with peach, prune and oolong.

Nan Manee Preuk
Lampang
Illustration

Ban Pa Miang · Chae Son watershed forest

Lampang

Our newest lot, grown under natural forest canopy above 1,000 m: plum, black tea and wild berry.

Pa Miang
Beyond Thailand
Illustration

Laos · Brazil · Ethiopia

Beyond Thailand

Chosen to round out the range — from the deep chocolate of Laos and Brazil to Ethiopia's jasmine.

Laos Bolaven Brazil Ethiopia

From farm to cup

  1. 1

    Sorted by hand

    Grade-AA peaberry, hand-sorted from farms above 1,200 m.

  2. 2

    Stored with care

    Green beans rest in controlled warehouses in Chiang Rai and Lampang.

  3. 3

    Roasted by Phirom

    Each lot gets its own roast profile, then comes straight to our bar.

  4. 4

    Brewed for you

    Your way at the bar — or take the beans home.